GCB and The Salty Cow Beer and Cheese Pairing

We are so excited to announce this partnership. GCB is very fortunate to work with these talented food geniuses. This pairing welcomes the sunshine and new growth of spring.
This is a ticketed group event. Click the link to purchase tickets. It will begin at 6:30pm sharp. Please come 15 min early to check in.
The menu consists of the following:
Monarch Shandy and Cellia from Dallas Mozzerella Co.
with Lemon Dill Jam
Lakefire Rye Pale Ale and Shepards Blend from Veldhuizen Farms
with Fig Jam
Hopfest IPA and Paragon from Veldhuizen Farms
with Sour Cherry Jam
Sir William's English Brown Ale and Smoked Gouda from
Brazos Valley Cheese
with Bacon Espresso Jam
This event will sell out! Get your tickets fast!!!